Roasted Red Potatoes

/
© Chef LaLa

© Chef LaLa

Ingredients

  • 1 pound baby red potatoes, cut in quarters
  • 1 tablespoon fresh dill, rough chop
  • 1 tablespoon fresh parsley, rough chop
  • ¼ cup Chef LaLa Homemade Chipotle Flavored Oil
  • ½ teaspoon Kosher salt

Preparation

  1. Preheat oven to 450°F
  2. Place all ingredients in a large bowl
  3. Toss to coat potatoes fully
  4. Transfer to a baking pan
  5. Cook for 40-45 minutes until golden and tender on the inside.

Provecho!