Recipes included in the Ventana Latina Summer issue are: Cilantro–Lime Pork Chops, and Cumin-Spiced Sirloin With Tomatillo Salsa.
We started with a list of the 100 largest quick-serve chains in America, as defined by the number of locations. Using criteria that was created with the help of our expert panel (below), we scored the chains on such factors as the use of healthy fats and preparations, healthy sodium counts in entrees, availability of nutritional information, and the use of organic produce to arrive at our top 10.
Recipes included in the Ventana Latina Spring issue are: Corn and Sweet Potato Soup; Shrimp Soup; Creamy Tomato Soup and Minestrone Soup.
I just opened an email invitation to a New Year’s Day “Open House” and couldn’t be more thrilled! Not only do my husband, son and I have fun plans for an otherwise “let’s-lay-low” kind of day, but also the menu sounds “safe” —diabetes-wise, that is.
Recipes included in the Ventana Latina Winter issue are: Roast Turkey, Tamales, Green Beans with Chorizo and Almonds and Creamy Mango Flan.In Cookin’ Good, Chef LaLa shares her personal journey and fabulous recipes for Diabetes Focus Magazine.
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Expanding Beyond Hispanic Cooking To Being Thought Leader Builds Sales For “Chef Lala”
Laura Diaz has grown her business outside the Hispanic community while building bridges for her company and other Hispanics.
Chef Lala Nos invita a preparar una Paella
Recipes included in this issue: Jicama Salad, Frijoles de Colores, Salsa verde, Fajitas de Pollo and Pork and Plum Kabobs.
“You’ve got to be realistic. If I tell someone Hispanic to eat rice cakes instead of tortillas, they’ll tell me to get over it,” said LaLa.
Latin Business, 
Chef Lala’s latest book – Chef Lala Presents Best-Loved Mexican Cooking – is now available!
Chef Lala dishes out some of her best kept domestic secrets in Latina Magazine.
ALEXANDRIA, VA — Traditional Latin American foods have a reputation for being full of flavor. Unfortunately, many of these foods that have brought families together for generations are being prepared now in ways that can compromise one’s health.
Special Food Issue! Latino Lean Cuisine
Chef LaLa serves up flavorful fare with the accent on nutrition.
El Restaurante Mexicano asked editorial board member Laura Diaz …how Mexican restaurants can cleverly promote and celebrate Cinco de Mayo.
Look for Chef LaLa in the September 2006 issue of TuVida.
Quiero contarles acerca de Comida News – un boletín de notícias electrónico de Expo Comida Latina que debes leer. Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, Chef LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time.
