Bucking the Trend in Latin Cuisine – Latin Business Magazine

Latin Business,
Spring 2008 Issue
The following interview is a story of a totally different initial career path being altered by a life-changing event, leading to personal and professional fulfillment as Chef LaLa. It should be evident that she not only enjoys what she does with Latin cooking, she takes pride in her mission to educate people, kids and adults alike, that eating healthy can be just as pleasurable, indeed more so, than the salty, sugary, greasy fast-food habit.
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