Carrot Salad

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© JSB Management, LLC © Chef LaLaIngredients

  • 6 ounces Carrots, peeled, shredded
  • 6 ounces Red Gala Apples, pealed, shredded
  • 6 ounces Pineapple, small dice
  • ½ cup Raisins
  • 2 teaspoon Reduced Calorie Mayonnaise

Preparation

Add ingredients to a mixing bowl. Stir to combine. Chill and serve.

Servings

Makes 4 Servings

Nutritional Facts

  • Calories, 129
  • Fat, 1.6 g
      Saturated, .3
      Monounaturated, .3
      Polyunsaturated, .3
  • Protein, 1.3g/li>
  • Carbohydrates, 30
      Dietary Fiber, 3.7
  • Cholesterol, 0mg
  • Sodium, 26mg

*per serving