Tequila Lime Cilantro Shrimp Ceviche

© Chef LaLa

© Chef LaLa

At one of our favorite little dive restaurants in Montebello (East L.A. adjacent ;) — my sisters and I love the Camarones Ahogados (drowned shrimp) — it is shrimp”cooked” in Lime juice, cilantro and and slices of Jalapenos — a ceviche of sorts. Ceviche is a dish that is cooked in acid, such as lemon and/or lime juice. If you use fresh shrimp, or other seafood, you should be fine. If you are even slightly concerned about freshness, you may be better off cooking them by a more traditional method.

I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.

Chicken Wings Asada

© Chef Lala

© Chef Lala

Yes, Carne Asada means char–broiled Steak. But this marinade— made with garlic, onion, citrus and soy sauce—is so diverse that I decided to use it with chicken wings. 1 bottle of Chef LaLa Homemade Carne Asada Marinade is sufficient for 2–3 pounds of wings. I marinaded them for 2 hours and drained the excess marinade. I placed the wings on a baking sheet and placed them in a preheated 400 degrees Fº oven for 45 minutes – 1 hour, or until juices run clear.

Chipotle 3-minute Green Beans

© Chef Lala

© Chef Lala

The simplest things in life are the best! I took ½ pound of green beans, rinsed them and trimmed them. In a hot pan, I added 1 Tablespoon of Chef LaLa Homemade Chipotle Flavored Oil. Then I tossed the green beans for 3–5 minutes. Season with kosher salt.

YUM!