Spooky Turkey Eyeballs

© Chef LaLa

© Chef LaLa


  • 20 oz ground turkey
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 4 oz Chef LaLa Homemade Fajitas Marinade
  • 24 oz marinara sauce*
  • 6 oz bread crumbs – unseasoned
  • 2 oz black olives – sliced
  • 2 lbs spaghetti


  1. Preheat oven to 350°F.
  2. Pour the marinara sauce into a casserole pan (approximately 9 x 13).
  3. In a large bowl, combine turkey, eggs, Parmesan cheese, Chef LaLa Homemade Fajitas Marinade, and breadcrumbs.
  4. Shape the mixture into 1-inch meatballs. Press a slice of olive into each meatball to make eyeballs. Place on baking sheet and bake 30 minutes or until meatballs are cooked well.
  5. Meanwhile, prepare your spaghetti according to package directions.
  6. Place a bed of spaghetti on a plate and spoon some heated sauce over the top. Add 2 meatballs with the eyes up on top of each serving of spaghetti.

Chef’s Note: I love it spicy with Rao’s Homemade Arrabbiata Sauce!