Orange Chipotle Chicken Wings

Ingredients

• 2 lb chicken wings
• ½ cup Chef LaLa Homemade Orange Chipotle Marinade

Preparation

Thoroughly mix ingredients and allow to marinate for at least 20 minutes

Orange Chipotle Dip

Ingredients

• ½ cup Greek yogurt
• Tablespoon Chef LaLa Homemade Orange Chipotle Marinade
• Pinch of salt to taste

© Chef Lala

Enchiladas Verdes

Quick and easy fresh Mexican Enchiladas made in minutes with my Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce.

Tortilla Soup

Turn your simple chicken soup into an exciting Mexican Tortilla soup in minutes!

Made with my Chef LaLa Homemade Tomato – Serrano Red Sauce.

Latino-Style Kung Pao Chicken

I found that Asian and Latin Cuisines Have Latin Cuisine have so many ingredients in common so it was only natural that I used Chef LaLa Homemade Fajitas Marinade to create a quick and easy Kung Pao style dish.

Made with my Chef LaLa Homemade Fajitas Marinade.

Chicken Wings with a Latin Flair

Three variations, made with my Chef Lala Homemade Tequila Lime Cilantro Marinade , Orange Chipotle Marinade, and Fajitas Marinda.

Chicken Wings Asada

© Chef Lala

Yes, Carne Asada means char–broiled Steak. But this marinade— made with garlic, onion, citrus and soy sauce—is so diverse that I decided to use it with chicken wings. 1 bottle of Chef LaLa Homemade Carne Asada Marinade is sufficient for 2–3 pounds of wings. I marinaded them for 2 hours and drained the excess marinade. I placed the wings on a baking sheet and placed them in a preheated 400 degrees Fº oven for 45 minutes – 1 hour, or until juices run clear.

Chicken Chile Verde Tacos

© Chef Lala

One of the ways I keep healthy is by making several meals out of one main meal I cooked on the weekend — like a Roasted Chicken. Now if you don’t have the time to roast your own chicken, pick one up at the grocery store, It is a healthy quick alternative to fast food. 

I take 1 cup of water, 1 bottle of Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce and 1/2 of cooked chicken sheredded and cook for 5–10 minutes on low until it simmers and heats through.  

Meanwhile I heat some corn tortillas on the stove until pliable. I fill them with chicken and done!

Servings: Depends on how fat your tacos are ;) — around 6–8 tacos.

Grilled Chicken Breast with Green Sauce

© Chef Lala

Ingredients

• CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce
• Chicken breast

Preparation

Grill chicken breasts, and serve with warmed CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce.

Chicken Cotija with Red Sauce

© Chef Lala

Ingredients

• Chicken cutlet
• Cotija cheese
• CHEF LALA HOMEMADE Tomato – Serrano Red Sauce

Preparation

1. Prepare chicken cutlets to your preference (breaded or not).
2. Spoon a desired amount of CHEF LALA HOMEMADE Tomato – Serrano Red Sauce on each one.
3. top them with a slice (or crumbles if you prefer) of cotija cheese. If you can’t find cotija cheese, use mozzarella or any other white melting cheese.
4. Broil for 2–3 minutes until cheese starts to melt.