Zesty Meat Sauce on Pasta

© Chef LaLa, All rights reserved

© Chef LaLa, All rights reserved


  • 1 tablespoon Extra virgin Olive oil
  • ½ pound Lean Ground Beef
  • 1 bottle Chef LaLa Homemade Tomato Serrano Sauce
  • 1 cup Water or Chicken Stock
  • ½ pound dry pasta, cooked al dente
  • 2 ounces cheese            


  1. In a medium sauté pan heat oil over medium-high heat. Add meat. Cook to brown for 5-7 minutes. Add 1 bottle Chef LaLa Tomato Serrano Sauce. Add 1 cup of water. Cover, lower heat, simmer for 5 minutes.
  2. Follow cooking instructions for your favorite pasta. Top with meat sauce. Sprinkle on your favorite cheese. (queso fresco used in picture)

Latino-Style Kung Pao Chicken

I found that Asian and Latin Cuisines Have Latin Cuisine have so many ingredients in common so it was only natural that I used Chef LaLa Homemade Fajitas Marinade to create a quick and easy Kung Pao style dish.

Made with my Chef LaLa Homemade Fajitas Marinade.

Caprese Salad with Chipotle Flavored Oil

© Chef Lala

© Chef Lala

Finely chop 2 tablespoons of fresh basil and add to ¼ cup Chef LaLa Homemade Chipotle Oil. Heat oil on a low flame for 10 minutes in order to infuse basil flavor. Set aside to cool.

Meanwhile, slice fresh tomato and fresh mozzarella. Stack on a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with sliced scallions.

Japanese Style Bruschetta

Chips, dips and pretzels are great snacks, but with these simple tips you can “wow” your guests by serving a few simple baguette toppers. Let you palette take a culinary trip to Japan with the Japanese Style (California Roll) Bruschetta.
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