Tequila Lime Cilantro Shrimp Ceviche

© Chef LaLa

At one of our favorite little dive restaurants in Montebello (East L.A. adjacent ;) — my sisters and I love the Camarones Ahogados (drowned shrimp) — it is shrimp”cooked” in Lime juice, cilantro and and slices of Jalapenos — a ceviche of sorts. Ceviche is a dish that is cooked in acid, such as lemon and/or lime juice. If you use fresh shrimp, or other seafood, you should be fine. If you are even slightly concerned about freshness, you may be better off cooking them by a more traditional method.

I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.

Tequila Lime Cilantro Shrimp

Made with my Chef LaLa HomemadeTequila Lime Cilantro Marinade .

Carne Asada in Minutes

How to marinade and make Carne Asada in minutes, using my Chef LaLa Homemade Carne Asada Marinade.

Latino Veggie Stir Fry

Quick and easy Asian cooking… Latino style! My Chef LaLa Homemade Chipotle Flavored Oil helps to keep it fresh, simple, and healthy.

Fajitas Royale

Made with my Chef LaLa Homemade Fajitas Marinade.

Chile Verde

I’ll teach you how to make homemade traditional Mexican Pork Chile Verde, made with my Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce.

Enchiladas Verdes

Quick and easy fresh Mexican Enchiladas made in minutes with my Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce.

Tortilla Soup

Turn your simple chicken soup into an exciting Mexican Tortilla soup in minutes!

Made with my Chef LaLa Homemade Tomato – Serrano Red Sauce.

Latino-Style Kung Pao Chicken

I found that Asian and Latin Cuisines Have Latin Cuisine have so many ingredients in common so it was only natural that I used Chef LaLa Homemade Fajitas Marinade to create a quick and easy Kung Pao style dish.

Made with my Chef LaLa Homemade Fajitas Marinade.

Carne Asada Sliders

Made with my Chef LaLa Homemade Carne Asada Marinade.

Chicken Wings with a Latin Flair

Three variations, made with my Chef Lala Homemade Tequila Lime Cilantro Marinade , Orange Chipotle Marinade, and Fajitas Marinda.

Caprese Salad with Chipotle Flavored Oil

© Chef Lala

Finely chop 2 tablespoons of fresh basil and add to ¼ cup Chef LaLa Homemade Chipotle Oil. Heat oil on a low flame for 10 minutes in order to infuse basil flavor. Set aside to cool.

Meanwhile, slice fresh tomato and fresh mozzarella. Stack on a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with sliced scallions.