Jazzed-Up Lentil Soup

© Chef Lala

Ingredients

• ½ cup CHEF LALA HOMEMADE Tomato – Serrano Red Sauce
• Your favorite lentil soup

Preparation

Heat your 15 oz. of your favorite lentil soup, then stir in ½ cup of CHEF LALA HOMEMADE Tomato – Serrano Red Sauce to make a delicious difference. Serve as–is, or with pasta or rice.

Shrimp Salsa Verde

© Chef Lala

Ingredients

• Shrimp
• CHEF LALA HOMEMADE Tomatillo – Jalapeno Green Sauce

Preparation

1. Stir fry or grill shrimp.
2. Warm desired amount of green sauce in a skillet.
3. Add shrimp, toss to coat, and serve over rice.

Swordfish Steaks with Green Sauce

© Chef Lala

Ingredients

• Chef Lala Homemade Tomatillo – Jalapeno Green Sauce
• Swordfish

Preparation

Top grilled swordfish steaks with Chef Lala Homemade  Tomatillo – Jalapeno Green Sauce.

Latin Style Sushi

© Chef Lala

Ingredients

• CHEF LALA HOMEMADE Tomatillo – Jalapeno Green Sauce
• Prepared sushi

Preparation

For some Latin-Japanese fusion cuisine, try your sushi with CHEF LALA HOMEMADE Tomatillo – Jalapeno Green Sauce!

Grilled Chicken Breast with Green Sauce

© Chef Lala

Ingredients

• CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce
• Chicken breast

Preparation

Grill chicken breasts, and serve with warmed CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce.

Chicken Cotija with Red Sauce

© Chef Lala

Ingredients

• Chicken cutlet
• Cotija cheese
• CHEF LALA HOMEMADE Tomato – Serrano Red Sauce

Preparation

1. Prepare chicken cutlets to your preference (breaded or not).
2. Spoon a desired amount of CHEF LALA HOMEMADE Tomato – Serrano Red Sauce on each one.
3. top them with a slice (or crumbles if you prefer) of cotija cheese. If you can’t find cotija cheese, use mozzarella or any other white melting cheese.
4. Broil for 2–3 minutes until cheese starts to melt.

Turkey Burgers

Ingredients

• ½ cup of Chef Lala Homemade Carne Asada Marinade
• ½ cup of breadcrumbs
• 1 large beaten egg
• 20 oz. of ground turkey

Preparation

1. Mix ½ cup of Chef Lala Homemade Carne Asada Marinade (removing large slices of garlic if desired), ½ cup of breadcrumbs, 1 large beaten egg, and 20 oz. of ground turkey.
2. Form into patties and grill or broil until cooked through.

Chef’s Note: Works well with ground beef too…make small patties and make them sliders! .