Latino-Style Kung Pao Chicken

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I found that Asian and Latin Cuisines Have Latin Cuisine have so many ingredients in common so it was only natural that I used Chef LaLa Homemade Fajitas Marinade to create a quick and easy Kung Pao style dish.

Made with my Chef LaLa Homemade Fajitas Marinade.

Caprese Salad with Chipotle Flavored Oil

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© Chef Lala

© Chef Lala

Finely chop 2 tablespoons of fresh basil and add to ¼ cup Chef LaLa Homemade Chipotle Oil. Heat oil on a low flame for 10 minutes in order to infuse basil flavor. Set aside to cool.

Meanwhile, slice fresh tomato and fresh mozzarella. Stack on a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with sliced scallions.

Chipotle 3-minute Green Beans

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© Chef Lala

© Chef Lala

The simplest things in life are the best! I took ½ pound of green beans, rinsed them and trimmed them. In a hot pan, I added 1 Tablespoon of Chef LaLa Homemade Chipotle Flavored Oil. Then I tossed the green beans for 3–5 minutes. Season with kosher salt.

YUM!

Mushroom, Onion and Cherry Tomato Stir Fry

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© Chef Lala

© Chef Lala

Ingredients

  • CHEF LALA HOMEMADE Chipotle Flavored Oil
  • Mushrooms
  • Onions
  • Cherry tomatos
  • Parsley

Preparation

  1. Stir fry mushrooms and onions in CHEF LALA HOMEMADE Chipotle Flavored Oil on medium heat.
  2. Once onions are softened add cherry tomatoes, and cook for one minute more.
  3. Sprinkle with chopped parsley, and serve as a side dish or over rice.

Tofu and Tomatoes in Green Sauce

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© Chef Lala

© Chef Lala

Ingredients

  • CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce
  • Tofu
  • Cherry tomatoes

Preparation

  1. Warm desired amount of green sauce in a skillet.
  2. Add firm, cubed tofu, drained, and cherry tomatoes.
  3. Stir and cook until warmed.
  4. Serve with or over rice.